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The cuisine of South Tyrol

But, will there be food?

Italian-Mediterranean cuisine meets Alpine culinary art. South Tyrol's cuisine takes the best of both worlds. Dumplings, noodles and spaetzle meet spaghetti, ravioli and risotti. This variety is what makes South Tyrol's cuisine special.

Culinary delights guaranteed.

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This is how your day begins at Hotel Sigmundskron...


All luck depends on a good breakfast...

Fresh, varied and very special. Our served breakfast means: while you sit on the panorama terrace in the sunshine, the delicacies come all by themselves. A little bit different every day, but always something of everything.

Your breakfast menu could look like this:

Bread basket with white and grain rolls and South Tyrolean "Vinschgerlen"

Oven-warm mini-crossaint

Homemade apple strudel

Fruity raspberry jam and apricot jam

Honey made by our friend and beekeeper Erwin

Natural yoghurt with South Tyrolean chocolate crunchy muesli

Strawberries from the Martell Valley and kiwi slices

South Tyrolean cold cuts with ham, bacon and bresaula

"Algunder" pepper cheese, Brie and "Stilfser" mountain cheese

Tomato and cucumber slices from our own vegetable garden

Homemade herb curd cheese

Fresh vitamin smoothie

Egg dish of your choice

Of course we also serve coffee, tea, hot chocolate and homemade juices.

Breakfast is included in the room rate.

Our breakfast menu is rewritten every day and can be customised.

Our breakfast times: 7:30-10:30.

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Where cooking is done with love...


Eating is a need, enjoying is an art.

Your holiday at Hotel Sigmundskron will be flexible and uncomplicated. Every day at breakfast you can decide whether you would like to take advantage of our delicious 4-course menu (23 euros per person). Our standard Sunday menu starts with small appetisers and a glass of Prosecco. On Wednesday, the day of rest for our cook, we do not offer a half-board menu. The bar/bistro remains open even on Wednesday.

An example of our evening menu:

Smoked salmon on toast with butter rolls.


Zucchini cream soup


Cheese strudel on light chive sauce


Pork tenderloin with fresh chanterelles


Osso bucco Milanese style

Egg spaetzle

Carrots Vichy

Salad plate


Lukewarm chocolate tartlet

Eating out: Of course, we are also happy to recommend restaurants or pizzerias in our vicinity that are definitely worth a visit. This way you can get to know South Tyrol's cuisine in all its facets and according to your mood.

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Summer vibes & panoramic view


Who doesn't love it: warm summer evenings, nice company, a wonderful panoramic view and freshly grilled food. A real treat for the heart and soul. We organise our barbecue evening once a week in summer. Meat specialities, fresh salads and vegetables from our own garden, jacket potatoes, sauces and much more are waiting for you. The evening ends with a sweet and fruity, lovingly prepared dessert buffet. You can easily register for the barbecue evening in the morning (23 euros per person).

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Snacks & Drinks


Small snacks and drinks

Our bar is open from early in the morning until late in the evening. Refreshing homemade elderflower juice, or as we call it "Holer", homemade apple juice, cold beer and much more are also served in our large garden or by the pool. Of course, there's always homemade cake, toast, sandwich, ice cream and other delicacies. 

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There´s always time for a glas of wine.


No South Tyrol without wine...

Wine harvest

When you drive through the south of South Tyrol, you can't miss it: a real wine country. Hard-working farmers have been cultivating their vineyards with great joy for generations. Being a winegrower is not a profession here, but a passion. A journey of discovery through South Tyrol's wineries, cellars and vineyards is always worthwhile. And of course, a tasting is not to be missed. We ourselves are also winegrowers and cultivate our vineyards around the hotel with much love. Of course, a proper wine accompaniment is also part of a real enjoyment holiday on the South Tyrolean Wine Road. Our wine list with fine South Tyrolean wines will remain in your memory.

Advantages with the WinePass guest card:

Engage in conversation with the winemaker. Admire contemporary architecture. Taste wines in the vineyard. Over 60 experiences allow you to experience the South Tyrolean Wine Road with all your senses. You get a 50% discount on tastings and cellar tours with our WinePass guest card. More info here

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The fifth season in South Tyrol


Chestnuts, wine & "Krapfen"

As soon as the grapes are harvested, the fifth season begins in South Tyrol: it´s "Törggele" time. This includes leisurely autumn hikes through golden vineyards, chestnut groves, picturesque villages and mixed forests, as well as a very special culinary treat: "Törggelen". From the beginning of October to the end of November, numerous wine taverns and inns open their farmhouse parlours. Typical "Törggele" delicacies include homemade "Schlutzkrapfen", dumplings, salted meat and homemade sausegas with sauerkraut, "Krapfen" (typical sweet doughnuts) and roasted chestnuts. This is served with grape must and young wine. We are happy to recommend you typical inns in our surroundings that invite you to a real "Törggelen". In addition, we also organise a weekly farmers' evening at the Hotel Sigmundskron in autumn, where we serve typical "Törggele" dishes.

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South Tyrolean recipes

The way grandma is cooking it

Traditional, hearty South Tyrolean dishes - we just love them. Here are our three favourite dishes that you shouldn't miss during your holiday. The recipe is also included, so you can easily take South Tyrol's fragrant cuisine home with you.

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