The cuisine of South Tyrol
But, will there be food?
Italian-Mediterranean cuisine meets Alpine culinary art. South Tyrol's cuisine takes the best of both worlds. Dumplings, noodles and spaetzle meet spaghetti, ravioli and risotti. This variety is what makes South Tyrol's cuisine special.
Culinary delights guaranteed.
< back About the hotel
This is how your day begins at Hotel Sigmundskron...
Breakfast
All luck depends on a good breakfast...
Fresh, varied and very special. Our served breakfast means: while you sit on the panorama terrace in the sunshine, the delicacies come all by themselves. A little bit different every day, but always something of everything.
Your breakfast menu could look like this:
Bread basket with white and grain rolls and South Tyrolean "Vinschgerlen"
Oven-warm mini-crossaint
Homemade apple strudel
Fruity raspberry jam and apricot jam
Honey made by our friend and beekeeper Erwin
Natural yoghurt with South Tyrolean chocolate crunchy muesli
Strawberries from the Martell Valley and kiwi slices
South Tyrolean cold cuts with ham, bacon and bresaula
"Algunder" pepper cheese, Brie and "Stilfser" mountain cheese
Tomato and cucumber slices from our own vegetable garden
Homemade herb curd cheese
Fresh vitamin smoothie
Egg dish of your choice
Of course we also serve coffee, tea, hot chocolate and homemade juices.
Breakfast is included in the room rate.
Our breakfast menu is rewritten every day and can be customised.
Our breakfast times: 7:30-10:30.
< back About the hotel
Where cooking is done with love...
Dinner
Eating is a need, enjoying is an art.
Your holiday at Hotel Sigmundskron will be flexible and uncomplicated. Every day at breakfast you can decide whether you would like to take advantage of our delicious 4-course menu (23 euros per person). Our standard Sunday menu starts with small appetisers and a glass of Prosecco. On Wednesday, the day of rest for our cook, we do not offer a half-board menu. The bar/bistro remains open even on Wednesday.
An example of our evening menu:
Smoked salmon on toast with butter rolls.
-
Zucchini cream soup
or
Cheese strudel on light chive sauce
-
Pork tenderloin with fresh chanterelles
or
Osso bucco Milanese style
Egg spaetzle
Carrots Vichy
Salad plate
-
Lukewarm chocolate tartlet
Eating out: Of course, we are also happy to recommend restaurants or pizzerias in our vicinity that are definitely worth a visit. This way you can get to know South Tyrol's cuisine in all its facets and according to your mood.
< back About the hotel
Barbecue
Summer vibes & panoramic view
Who doesn't love it: warm summer evenings, nice company, a wonderful panoramic view and freshly grilled food. A real treat for the heart and soul. We organise our barbecue evening once a week in summer. Meat specialities, fresh salads and vegetables from our own garden, jacket potatoes, sauces and much more are waiting for you. The evening ends with a sweet and fruity, lovingly prepared dessert buffet. You can easily register for the barbecue evening in the morning (23 euros per person).
< back About the hotel
Snacks & Drinks
Bar/Bistro
Small snacks and drinks
Our bar is open from early in the morning until late in the evening. Refreshing homemade elderflower juice, or as we call it "Holer", homemade apple juice, cold beer and much more are also served in our large garden or by the pool. Of course, there's always homemade cake, toast, sandwich, ice cream and other delicacies.
< back About the hotel
There´s always time for a glas of wine.
Wine
No South Tyrol without wine...
When you drive through the south of South Tyrol, you can't miss it: a real wine country. Hard-working farmers have been cultivating their vineyards with great joy for generations. Being a winegrower is not a profession here, but a passion. A journey of discovery through South Tyrol's wineries, cellars and vineyards is always worthwhile. And of course, a tasting is not to be missed. We ourselves are also winegrowers and cultivate our vineyards around the hotel with much love. Of course, a proper wine accompaniment is also part of a real enjoyment holiday on the South Tyrolean Wine Road. Our wine list with fine South Tyrolean wines will remain in your memory.
Advantages with the WinePass guest card:
Engage in conversation with the winemaker. Admire contemporary architecture. Taste wines in the vineyard. Over 60 experiences allow you to experience the South Tyrolean Wine Road with all your senses. You get a 50% discount on tastings and cellar tours with our WinePass guest card. More info here
< back About the hotel
The fifth season in South Tyrol
Törggelen
Chestnuts, wine & "Krapfen"
As soon as the grapes are harvested, the fifth season begins in South Tyrol: it´s "Törggele" time. This includes leisurely autumn hikes through golden vineyards, chestnut groves, picturesque villages and mixed forests, as well as a very special culinary treat: "Törggelen". From the beginning of October to the end of November, numerous wine taverns and inns open their farmhouse parlours. Typical "Törggele" delicacies include homemade "Schlutzkrapfen", dumplings, salted meat and homemade sausegas with sauerkraut, "Krapfen" (typical sweet doughnuts) and roasted chestnuts. This is served with grape must and young wine. We are happy to recommend you typical inns in our surroundings that invite you to a real "Törggelen". In addition, we also organise a weekly farmers' evening at the Hotel Sigmundskron in autumn, where we serve typical "Törggele" dishes.
< back About the hotel
South Tyrolean recipes
The way grandma is cooking it
Traditional, hearty South Tyrolean dishes - we just love them. Here are our three favourite dishes that you shouldn't miss during your holiday. The recipe is also included, so you can easily take South Tyrol's fragrant cuisine home with you.
Apple strudel
Ingredients For the dough 300g flour 200g butter... more
Vinschgerlen
Ingredients 300ml lukewarm water 100g sourdough... more
Dumplings
We serve dumplings in all kinds of variations. We cook bacon dumplings, spinach dumplings, cheese... more< back About the hotel
