The cuisine of South Tyrol
But, will there be food?
Italian-Mediterranean cuisine meets Alpine culinary art. South Tyrol's cuisine takes the best of both worlds. Dumplings, noodles and spaetzle meet spaghetti, ravioli and risotti. This variety is what makes South Tyrol's cuisine special.
Culinary delights guaranteed.
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This is how your day begins at Hotel Sigmundskron...
Breakfast
All luck depends on a good breakfast...
Vitality buffet on the panorama terrace
Our two dedicated breakfast ladies Sophia and Rosmarie prepare our fresh vitality buffet every morning. There you will find everything your heart desires: fresh rolls, crossaint and homemade cakes, fruity jams, crunchy fruit and vegetables, South Tyrolean sausage and cheese specialities, various muesli, grains and nuts and every day, depending on the season, varied little treats. We also serve fragrant coffee, fresh egg dishes and homemade smoothies. In fine weather, of course, on our panorama terrace.
Well? Would you like to be pampered?
Breakfast is included in the room rate.
On request, we can also cater for our guests' intolerances and allergies. Please just let us know when booking.
Our breakfast times: The buffet is available from 7:30-10:30 am. Our late risers can also enjoy the basket breakfast later.
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Where cooking is done with love...
Dinner
Eating is a need, enjoying is an art.
Your holiday at Hotel Sigmundskron will be flexible and uncomplicated. Every day at breakfast you can decide whether you would like to take advantage of our delicious 4-course menu (28 euros per person). On Wednesday, the day of rest for our cook, we do not offer a half-board menu. The bar/bistro remains open even on Wednesday.
Eating out: Of course, we are also happy to recommend restaurants or pizzerias in our vicinity that are definitely worth a visit. This way you can get to know South Tyrol's cuisine in all its facets and according to your mood.
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Barbecue
Summer vibes & panoramic view
Who doesn't love it: warm summer evenings, nice company, a wonderful panoramic view and freshly grilled food. A real treat for the heart and soul. We organise our barbecue evening once a week in summer. Meat specialities, fresh salads and vegetables from our own garden, jacket potatoes, sauces and much more are waiting for you. The evening ends with a sweet and fruity, lovingly prepared dessert buffet. You can easily register for the barbecue evening in the morning (28 euros per person).
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Snacks & Drinks
Bar/Bistro
Small snacks and drinks
Our bar is open from early in the morning until late in the evening. Refreshing homemade elderflower juice, or as we call it "Holer", homemade apple juice, cold beer and much more are also served in our large garden or by the pool. Of course, there's always homemade cake, toast, sandwich, ice cream and other delicacies.
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There´s always time for a glas of wine.
Wine
No South Tyrol without wine...
When you drive through the south of South Tyrol, you can't miss it: a real wine country. Hard-working farmers have been cultivating their vineyards with great joy for generations. Being a winegrower is not a profession here, but a passion. A journey of discovery through South Tyrol's wineries, cellars and vineyards is always worthwhile. And of course, a tasting is not to be missed. We ourselves are also winegrowers and cultivate our vineyards around the hotel with much love. Of course, a proper wine accompaniment is also part of a real enjoyment holiday on the South Tyrolean Wine Road. Our wine list with fine South Tyrolean wines will remain in your memory.
Advantages with the WinePass guest card:
Engage in conversation with the winemaker. Admire contemporary architecture. Taste wines in the vineyard. Over 60 experiences allow you to experience the South Tyrolean Wine Road with all your senses. You get a 50% discount on tastings and cellar tours with our WinePass guest card. More info here
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The fifth season in South Tyrol
Törggelen
Chestnuts, wine & "Krapfen"
As soon as the grapes are harvested, the fifth season begins in South Tyrol: it´s "Törggele" time. This includes leisurely autumn hikes through golden vineyards, chestnut groves, picturesque villages and mixed forests, as well as a very special culinary treat: "Törggelen". From the beginning of October to the end of November, numerous wine taverns and inns open their farmhouse parlours. Typical "Törggele" delicacies include homemade "Schlutzkrapfen", dumplings, salted meat and homemade sausegas with sauerkraut, "Krapfen" (typical sweet doughnuts) and roasted chestnuts. This is served with grape must and young wine. We are happy to recommend you typical inns in our surroundings that invite you to a real "Törggelen". In addition, we also organise a weekly farmers' evening at the Hotel Sigmundskron in autumn, where we serve typical "Törggele" dishes.
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South Tyrolean recipes
The way grandma is cooking it
Traditional, hearty South Tyrolean dishes - we just love them. Here are our three favourite dishes that you shouldn't miss during your holiday. The recipe is also included, so you can easily take South Tyrol's fragrant cuisine home with you.
Apple strudel
Ingredients For the dough 300g flour 200g butter... more
Vinschgerlen
Ingredients 300ml lukewarm water 100g sourdough... more
Dumplings
We serve dumplings in all kinds of variations. We cook bacon dumplings, spinach dumplings, cheese... more< back About the hotel
